Pustakari (पुस्टकारी) -200gms

Pustakari is a traditional Nepali sweet made from jaggery (molasses), ghee (clarified butter), and milk. It is often mixed with grated coconut, sesame seeds, or nuts for added flavor and texture. Chewy and rich, Pustakari is a popular treat during festivals and special occasions. Not only is it delicious, but it's also considered nutritious due to the presence of iron-rich jaggery and healthy fats.